*Balazos Flight (Weekend only):

A beloved Mexican shot-sized drink featuring oysters soaked in a zesty blend of spicy tomato sauce and fresh lime juice. It’s a bold and flavorful remedy often hailed as the ultimate hangover cure.

6$

Crispy Tostones Trio:

A beloved savory snack across Latin America and the Caribbean, this dish features three golden-fried slices of green plantain, topped with creamy guacamole and a vibrant tomato-onion sauce known as hogao. Naturally vegan and vegetarian-friendly, it’s a flavorful bite that celebrates tropical comfort food-

9$

Corn Ribs:

Delicious baked corn on the cob, cut intor rib shapes, seasoned with our house spices and served with a mild chipotle sauce. *Vegetarian Optoins*

6$

Fried Yuca:

A latin american and Caribbean snack made from the root of the cassava plant, 3
dip fried pieces with crispy exterior but tender, soft and creamy inside. Served with chipotle sauce- Vegan & vegetarian option

6$

La Toxica:

Traditional ceviche from Nayarit, Mexico. Prepared with tuna marinated in
sesame oil and soy sauce, mixed with cucumber, dill pickles, onion, on a bed of rustic guacamole. It is served on two tostadas.

13$

Green Aguachiles:

A classic seafood specialty from Sinaloa, this traditional Mexican dish features raw shrimp marinated in a vibrant green chile sauce, blended with zesty lime juice, fresh cilantro, crisp cucumber, and red onion. Served with crunchy tostadas. Be sure to ask about your preferred spice level!

.

18$

Avocado Toast:

One Slice of sourdough toast topped with guacamole. Served with a mix of greens, cherry tomatoes, dressed with olive oil. – Add egg 2.

14$

Mulato Toast:

One slice of sourdough toast; Prosciutto ham, scrambled eggs, cheese mascarpone, spinach, guacamole, mulato sauce, honey and macha sauce.

14$

Paradise Toast:

Smoked salmon, cream cheese, baked
bacon, guacamole, spinach and drizzled
with honey.
Add egg 2.

6$

PISO 21.:

Pear, green apple, Prosciutto ham, mix of
greens, and a house dressing made with
honey and mustard on top.
Add Grilled Chicken 4

13$

House Salad:

Lettuce, cucumber, cherry tomato and carrots and ranch or blue cheese dressing.

10$

.

*PORK BELLY CHILAQUILES :

Crispy, savory pork belly served on a bed
of corn tortilla chips simmered in a
flavorful mustard-like salsa. Served with
house salad and beans
egg. 2

20$

FIESTA RANCHERA.

Two tostadas with 2 eggs any style, topped
with sour cream, cotija cheese, and served
with a side of beans.

.

17$

*CHILAQUILES GREEN OR RED:

A Mexican dish of lightly fried corn
tortilla chips, simmered in a flavorful
green or red salsa. served with two eggs
any style and beans.. . Add chicken 3 or
beef. 4

.

16$

TRUCK’N LOAD.

Classic and delicious breakfast; comes with 2 eggs any style, 2 pieces of bacon or 2 pork link sausages or ham. Served with breakfast
potatoes and 2 pieces of toast (wheat or
sourdough).

16$

FRUIT BOWL (CARIBBEAN STYLE).

A mix of seasonal fruits with a sweetened whip cream, made of smoky pineapple. Served with a seasonal jam, granola and dried cranberries.

.

13$

BREAKFAST BURRITO.:

Traditional burrito made with flour tortilla,
chorizo, scrambled eggs, mozzarella cheese,
black beans, salsa tatemada. Served with
breakfast potatoes or hash browns.
Bacon. 2
Sasauge link. 2

17$

TRADITIONAL CUBAN SANDWICH.

It is a hearty pressed and grilled sandwich
with a variation of ham, roast pork, swiss
cheese, dill pickles, mustard and mayo.
Served with French fries. Sweet Potato. 2

20$

SONORA STYLE BURRITO:

A Sonora style burrito made with flour tortilla
filled with fried and beans, pork belly, rice, pico de gallo, guacamole. Served with green and red sauce and a house salad.

19$

Quesadilla & Fries:

.

7$

Chicken Tenders & Fries

7$

Drinks:

Coke
Sprite
Ginger Ale
Orange Juice
Cranberry
Mexcan Bottle Coke 7.

5$

Tacos Chorizo:

Traditional pork seasoned and cooked with pineapple, served with red and green salsa on the side.

5$

Taco Carnitas:

Tender, slow-cooked pork topped with fresh cilantro and diced onions—a timeless favorite.

5$

Taco Asada
Grilled steak seasoned and seared to juicy perfection, finished with cilantro and onions.

5$

Fish Sandwich.

White fish lightly breaded on a bed of
coleslaw, choice of cheese (mozzarella, pepper jack or cheddar) with a house spread, tomato, red onion, lettuce. Served with side of French fries. Sweet potato fries. 2

20$

CHICKEN SANDWICH.:

Chicken breast lightly breaded on a bed of
coleslaw, choice of cheese (mozzarella, pepper jack or cheddar) with a house spread, tomato, red onion, lettuce. Served with side of French fries. Sweet potato fries. 2

16$

LA OLD SCHOOL

House burger with 6 Oz. of juicy beef patty
served on a soft yet firm bun, bacon, red
onion, choice of cheese (mozzarella, pepper
jack, or cheddar), tomatoes, lettuce, pickles
and house spread. Served with French fries.
Sweet potatoes. 2

16$

BONE IN WINGS:
( 9 Oz.) of bone in wings coated with your
choice of sauce;
-Original Buffalo
-Habanero honey mustard
-Tinto sauce: is a wine reduction with a
little touch of chipotle.
-Spicy special: is a mix of Huichol sauce,
buffalo sauce, butter and vinegar.

14 $

Truck Stop:

Our house burger featuring a juicy beef patty on a soft, sturdy bun, topped with baked bacon, red onion, your choice of cheese (mozzarella, pepper jack, or cheddar), tomatoes, lettuce, and pickles. Served with French fries or sweet potato fries.

16$

Fish and Chips:
Three pieces of battered and fried white fish served with coleslaw, tartar sauce, a lemon wedge, and French fries.

20$

Bone In Wings
Bone-in wings available in orders of (12 Oz.) tossed in your choice of sauces—original buffalo, tinto, habanero honey mustard, or spicy special. Served with celery, carrots, and blue cheese or ranch dressing.

Spicy Special: A bold blend of Huichol sauce, buffalo sauce, butter, and vinegar.

Tinto Sauce: A wine reduction enhanced with a hint of chipotle.

14$

A La Carta & Sides
Side of Rice: 2
Side of Beans: 2
Side of Chicken: 4
Side of Beef: 5
Side of Pork : 3
Side of Shrimp: 6
Side of Bacon “2 slices”: 5
Side of Pork Link Sausage “2 pieces”: 6
Side of Ham: 8
Side of Egg: 2
Side of Sweet Potato Fries: 7
Side of French Fries: 6

#$

Rib Eye:

A tender, juicy, and flavorful cut of beef
known for its rich marbling of fat that melts
during cooking. Served with side of chimirruchi and house wine sauce.

28

NuevaYol:

A classic, high-quality cut of beef renowned for its robust, beefy flavor and a good balance of tenderness and texture seasoned with salt, pepper. Served with side of chimirruchi and a wine house sauce.

30